It's been overcast here all day, with temperatures in the mid 60s. I'm feeling a little under the weather, not quite a cold nor a flu, but not really myself either.
So it was a perfect day for comfort food. We asked Margarita to make us a pozole for the weekend, and the timing couldn't have been better. Our pozole was made with pork, pasilla chiles, and a special kind of fat, hearty corn. It has a beautiful red color, and you can put onions, cilantro and limes on top.
Liz came by to pick up Fernando and Romy from their sleepover, and we all sat and enjoyed our pozole while overlooking the town. It was a perfect complement to the vibe of the day.
Saturday, October 17, 2009
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