On the other hand, being here in San Miguel is a microcosm of life. We're only here for a limited time, and it's important to make the most of every day, which requires having new and different experiences. Unfortunately, not every day here is parades and fireworks, so one has to find other outlets. Since I love good food, discovering new eating places is an easy way to adventure between the big festivals and events.
Francisco gave me more confidence in the cottage food industry here, so after my yoga class today, I ventured to the shrimp cocktail counter across from the flower vendor at the mercado. I've always seen a lot of people eating here, and the food looks good and fresh, so I decided to give it a try. I got a huge shrimp cocktail and a fresh carrot juice for about $5. The shrimp were really fresh and tasty, although the cocktail sauce was a little ketchupy. It included fresh tomatoes and onions, as well as avocado, hot sauce, and crackers on the side. I brought back a shrimp tostada for Sue, which she enjoyed as well. We're both feeling fine.
Shrimp cocktails at the mercado
In spite of the emphasis on food in this travelblog, I don't think I've gained weight, and I am actively trying to balance eating with exercise. Not having a car here is a plus, as we wind up doing a lot of walking, and living up on the hill with a great view of town allows me to work out on a real life stair-climber, which I did twice today in addition to yoga.
Something as mundane as eating at a shrimp cocktail counter and walking up a hill are stimulating because they are outside of my normal comfort zone. There is so much more to explore here that I don't think we'll run out of things to do and try, in spite of our new-found routines. I'm planning more exercise and eating adventures for tomorrow!
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